paneer butter masala

Posted by : Rohit Komal kamle

paneer butter masala
359
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 40:00
  • Cuisine : Indian
  • Calories
    1392kcal
  • Protein
    60gm
  • Fat
    108gm
  • Carbs
    45gm

How to make & paneer butter masala

Step-1

Heat three tablespoons butter with one teaspoon oil in a kadai. Add bay leaves, cloves, cinnamon, red chillies and half of the crushed coriander seeds. Sauté for half a minute. Add onion and stir-fry for thirty seconds and add ginger paste and garlic paste. Cook for another thirty seconds. Add coriander powder, red chilli powder and tomatoes. Cook on high heat till oil leaves the masala. Puree the mixture. Heat the remaining butter in a non-stick, cook the pureed mixture for two minutes. Add paneer pieces and salt. Add ½ cup of water. Cook covered on low heat for five minutes. Sprinkle kasoori methi and mix in lightly. Remove from heat and mix in cream. Serve hot, garnished with coriander sprig.