Chicken egg pulao

Posted by : Srija Banerjee

Chicken egg pulao
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    388kcal
  • Protein
    32gm
  • Fat
    17gm
  • Carbs
    26gm

How to make & Chicken egg pulao

Step-1

Marinate chicken with ginger garlic paste, sat, red chilly powder and lime juice.

Step-2

In a pressure cooker, add ghee, bay leaves, cloves & anise star. Add onion & tomato and fry well.

Step-3

Add the marinated chicken. Mix well. Add roasted cumin powder, garam masala and a pinch of pulao masala (optional).

Step-4

Add rice. Add salt and red chilly powder. Mix all well and add water. Let this whistle for 5 mins. Garnish with coriander leaves. Consume hot with ghee and can have curd (as side).