paneer Jalfrezi

paneer Jalfrezi

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Reena
Reena
216
Calories
Kcal
10
Protein
gm
16
Fat
gm
8
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:10

Ingredients

  • listcheckPaneer 50 gm
  • listcheckCapsicum 50 gm
  • listcheckOnion 50 gm
  • listcheckTomato 50 gm
  • listcheckGhee 5 ml
  • listcheckJeera
  • listcheckSalt
  • listcheckTurmeric powder
  • listcheckChilli powder
  • listcheckPaneer masala
  • listcheckDhania powder
  • Method

  • Step-1
    Heat 5 ml ghee,add jeera,once jeera splutters,add onion let it cook
  • Step-2
    When onion is cooked add tomato and cook for 2 mins thereafter add salt ,turmeric powder,dhani a powder, paneer masala and cook for minute
  • Step-3
    Now add finely chopped capsicum and mix it well with masala and let it cook for 2 to 3 minutes
  • Step-4
    Once capsicum is done add peices of paneer and mix it and cook for 2 mins,switch off the flame
  • Step-5
    Paneer jalfrezi can be eaten with roti or paratha
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