Beet root Halwa

Beet root Halwa

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Sumi
Sumi
480
Calories
Kcal
10
Protein
gm
28
Fat
gm
47
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:25

It’s an amazing recipe, simple yet delicious to serve for your craving for Indian sweet. Do give it a try !

Ingredients

  • listcheckBeetroot 115 gms
  • listcheckAlmonds 15 gms
  • listcheckCashew 12 gms
  • listcheckRaisins 10 gms
  • listcheckSugar 20 gms
  • listcheckElaichi 1 gms
  • listcheckSkimmed milk 100 gms
  • listcheckGhee 15 gms
  • Method

  • Step-1
    1- Grate beet root
  • Step-2
    2- Sauté all measured nuts in ghee and keep aside
  • Step-3
    3- Add ghee in kadhayi and once it’s hot add grated beet root
  • Step-4
    4- Sauté well for 3-4 min and add 100 ml of Skimmed Milk and let it boil
  • Step-5
    5- Stir for a min and then put the flame low and cover
  • Step-6
    6- Let it cook for 10 min and then add sugar, raisins and elaichi pwd accordingly
  • Step-7
    7- Mix well and cook it till you get it dry on high flame
  • Step-8
    8- Its ready, garnish with fried nuts (cashew & almonds)
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