Chicken Jhatpat Kebab

Posted by : Abhishek Kumar Gupta

Chicken Jhatpat Kebab
  • Food Type: Non-Veg
  • Cook Time: 20:00
  • Cuisine: Indian
  • Calories
    359kcal
  • Protein
    36gm
  • Fat
    15gm
  • Carbs
    20gm

How to make & Chicken Jhatpat Kebab

Step-1

Slice the boneless chicken (150 gm), with knife, chop it, or just slice it and boil it.

Step-2

Take 50gm onion, 5-6 garlics, 10 gm approx ginger. Slice it all up

Step-3

Put chopped/boiled chicken in grinder, onion, garlic ginger, gree chillies, coriander powder 2 spoon, garam masala 1/2 spoon, Salt as per taste, 2-3 spoon maida, 2-3 spoon suji/rava. Grind all for 2-3 minutes. (Maida is used for sticking the content together and rava for crispyness, can be skipped)

Step-4

Make Patties of the mixture and store it in refrigerator for 5-6 hours.

Step-5

Fry it in your choice of oil on low flame for delicious chicken Jhatpat kebab