Paneer egg cutlets

Posted by : Srija Banerjee

Paneer egg cutlets
  • Food Type : Eggetarian
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    366kcal
  • Protein
    21gm
  • Fat
    25gm
  • Carbs
    12gm

How to make & Paneer egg cutlets

Step-1

In a bowl take crumbled paneer, add all the veggies. In another bowl, whisk egg and add it to the paneer. Mix well. Add little coriander leaves as well.

Step-2

Add red chilly powder, garam masala and salt as per taste. Ensure batter is not of very liquid consistency.

Step-3

Now heat ghee in a nonstick pan. In a bowl, take out the semolina/suji. Take the paneer mix in ur hands, make round balls, sprinkle them with the suji on both sides and shallow fry in nonstick pan.

Step-4

Serve hot with mint chutney/mustard sauce/hung curd.