Korean Cinnamon-Ginger Punch (Sujeonggwa)

Posted by : Anushree Bhattarai Poudel

Korean Cinnamon-Ginger Punch (Sujeonggwa)
  • Food Type : Veg
  • Cook Time : 01:05
  • Cuisine : Other
  • Calories
    0kcal
  • Protein
    0gm
  • Fat
    0gm
  • Carbs
    0gm

How to make & Korean Cinnamon-Ginger Punch (Sujeonggwa)

Step-1

In two different vessel boil 4 cups of water each with ginger and cinnamon seperately on a high flame.

Step-2

Once it is boiled let it simmer for 1 hour on a low flame. Cover it with a lid.

Step-3

Strain and mix them together.

Step-4

Add stevia and boil it for another five minutes.

Step-5

Serve and enjoy!