Home made DOSA

Posted by : Vikram Singh

Home made DOSA
  • Food Type : Veg
  • Cook Time : 20:00
  • Cuisine : South Indian
  • Calories
    3700kcal
  • Protein
    150gm
  • Fat
    300gm
  • Carbs
    100gm

How to make & Home made DOSA

Step-1

Ingredients for crispy dosa recipe – 1 ½ cup Urad dal (or whole skinned black gram) 1½ cups Rice (Refer notes) 1 tablespoon chana dal (or bengal gram) ½ teaspoon fenugreek seeds or methi seeds (optional) 2 tablespoon poha or attukulu or beaten rice. rock salt or non iodized salt or crystal salt as needed.