Daliya Paneer Pulav

Posted by : Nazeer Nazzu

Daliya Paneer Pulav
  • Food Type : Veg
  • Cook Time : 00:25
  • Cuisine : Indian
  • Calories
    673kcal
  • Protein
    33gm
  • Fat
    33gm
  • Carbs
    61gm

How to make & Daliya Paneer Pulav

Step-1

1. Add 5g butter in the kadai and add paneer and fry that for 5mins and take the paneer and separate it in other plate. 2. Then Add 5g Butter in the Kadai once it get heated add fennel and Cinnamon. 3. Then add ginger garlic paste onions and Green chilli. 4. Add garam masala and curry masala then add 1/2 cup water and salt. 5. Once water is boiled add carrots, beans, capsicum and cook for 5mins. 6. Then add broken wheat daliya and mix well. 7. Once water gets dried add paneer and mix well. 8.Take coriander leaves and one sliced cucumber and decorate the plate and have tasty Daliya Paneer Pulav with Curd.