mutton laal maas

Posted by : Rohit Komal kamle

mutton laal maas
  • Food Type : Non-Veg
  • Cook Time : 01:00
  • Cuisine : Indian
  • Calories
    562kcal
  • Protein
    22gm
  • Fat
    26gm
  • Carbs
    60gm

How to make & mutton laal maas

Step-1

In a deep bottomed pan add ghee. Once hot, add cinnamon sticks, cardamom and bay leaves. Saute for 3-5 minutes. Now, add the washed mutton pieces, onions, ginger-garlic paste, yogurt, turmeric and salt. Cook covered on a low flame till the mutton pieces turn soft. Add the powdered spices (except garam masala) and cook till oil starts separating from the meat. Now, add one cup water, garam masala and again simmer for 5-7 minutes.