palak panner

Posted by : Rohit Komal kamle

palak panner
  • Food Type : Veg
  • Cook Time : 40:00
  • Cuisine : Indian
  • Calories
    247kcal
  • Protein
    8gm
  • Fat
    15gm
  • Carbs
    20gm

How to make & palak panner

Step-1

take blanched palak, 1 inch ginger, 1 clove garlic and 4 green chilli. blend to smooth paste without adding any water. keep aside. now in a large kadai heat 3 tsp oil, 1 tsp butter and roast the spices till it turns aromatic. further, add ½ onion and saute till it turns golden brown additionally, add ½ tomato and saute till the tomatoes turn soft and mushy. add prepared palak paste, ¼ cup water and ¾ tsp salt. mix well adjusting consistency as required. further, add roasted paneer and mix well. simmer for 5 minutes or till paneer absorbs flavour. turn off the flame and add ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp cream. mix well. finally, serve restaurant-style palak paneer with roti / naan.