Pumpkin carrot creamy soup

Posted by : Dr. Namrata Ghusar

Pumpkin carrot creamy soup
  • Food Type : Veg
  • Cook Time : 15:00
  • Cuisine : Other
  • Calories
    103kcal
  • Protein
    2gm
  • Fat
    7gm
  • Carbs
    8gm

How to make & Pumpkin carrot creamy soup

Step-1

Tender boil pumpkin, carrot in cooker,let it cool and make a puree

Step-2

Heat a pan,add garlic finely chopped,add bay leaf and black pepper chrushed.

Step-3

add puree to it and add salt, add 1 cup warm water and cook for 2-3min

Step-4

Add coconut milk and cook for another 3-4min