Soyabean Roti 100gms (Approx 4-5 Rotis) Swipe left more Images

Posted by : Ronak Parmar

Soyabean Roti 100gms (Approx 4-5 Rotis) Swipe left more Images
  • Food Type : Veg
  • Cook Time : 10:00
  • Cuisine : Indian
  • Calories
    427kcal
  • Protein
    43gm
  • Fat
    19gm
  • Carbs
    21gm

How to make & Soyabean Roti 100gms (Approx 4-5 Rotis) Swipe left more Images

Step-1

Take 100 gms of soyabean and roast until it appears to be brownish.

Step-2

let it cool down and get it grinded at home or outside locally at flour mill.

Step-3

Once the flour is ready, take 100 gms of soyabean flour and take 100ml/gms of water.

Step-4

Boil 100gms/ml water and add salt to taste. once the water is boiled completely, add soyabean flour and mix it thoroughly to form Dough. keep it aside for 15mins.

Step-5

Divide the dough equally into 4 to 5 portions and roll out each portion into complete thin circle shape.

Step-6

Heat the non stick Pan and place the roti on it and cook it until small blisters appear. (Make sure you use non pan only)

Step-7

Now flip it over and once both side have blisters place it over the direct flames to get the fluffy and delicious rotis.

Step-8

Repeat for all other portions as well.

Step-9

Now the the rotis are ready and serve it with any sabzi of your choice.(I prefer eating brown chana or mong with soyabean roti)