Mango whey cake

Posted by : Nive Kulkarni

Mango whey cake
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    299kcal
  • Protein
    35gm
  • Fat
    7gm
  • Carbs
    24gm

How to make & Mango whey cake

Step-1

Add whey protein, flour, sugar substitute, baking soda and baking powder, oil in a bowl, mix with water to cake batter consistency and microwave for 1.5 mins at 800W

Step-2

Whip quark, vanilla essence and sugar substitute to make an icing cream

Step-3

Coat the mug cake (once cold) with icing cream

Step-4

Remove skin of mangos and make very thin slices and start attaching it from the base of the cake till top. Use turn table ... makes life easier

Step-5

Keep adding mango pates till top and here you go .... enjoy the deliciousness!!