Chicken n Veggies in Sriracha Sauce,Egg & Rice

Chicken n Veggies in Sriracha Sauce,Egg & Rice

viewcount 580share
Ashish Bartwal
Ashish Bartwal
519
Calories
Kcal
56
Protein
gm
15
Fat
gm
40
Carbs
gm
cookingtraditionicon
Thai
nonveg
Non-Veg
recipepreparationtime
00:30

Quick and Filling high protein recipe in approx 500 kcal! #sustainablefood

Ingredients

  • listcheckRice 50 gm
  • listcheckChicken 200 gm
  • listcheckEgg 1 whole
  • listcheckGhee 10 gm
  • listcheckCapsicum 2 medium
  • listcheckOnion 1 medium
  • listcheckSriracha Sauce 20 gm
  • listcheckCorn starch 1 tea spoon
  • Method

  • Step-1
    Add ghee/oil to a pan and saute boneless cubes of chicken and keep it aside.
  • Step-2
    Add onion and capsicum and cook at high flame for 3-4 minutes
  • Step-3
    Add salt Sriracha Sauce,vinegar,soy sauce
  • Step-4
    Take 1 tea spoon of corn starch and mix well in water and add to the pan and stir.
  • Step-5
    Add chicken and garnish with Corainder.
  • Recipe Categories

    Popular Recipes