Grilled chicken with tossed veggies
Posted by : Srija Banerjee
- Food Type : Nonveg
- Cook Time : 00:45
- Cuisine : Mexican
How to make & Grilled chicken with tossed veggies
In a bowl, mix salt, pepper, lime juice & chicken masala to chicken. Keep it for 5mins and grill it in pan or microven with oil.
Chop all vegetables and add apple cider vinegar to it and let it rest for 30mins. Toss them well.
Now in a bowl, add all the vegetables and chicken. Toss them well with salt, black pepper powder and add dried herbs like oregano/thyme/rosemary (optional).
Add the hung curd on the top and u can also add tabasco sauce or mustard if you like. Adjust their macros accordingly.