1. Take overnight soaked lobia and wash it properly.,2. Grind it into a thick batter.,3. Transfer the batter into a bowl. Add salt and little water to make a batter o...
Moong Dal Idli
An Indian breakfast made with split yellow moong dal. It is gluten-free and rich in protein.
Mushroom Clear Soup/ Vegetable Clear Soup
Made with mushroom, vegetables and paneer- it is a power-packed soup with lots of nutrients and fiber.
No-fry Dahi Vada
An Indian street food made by dunking soaked lentil balls in yogurt. It tastes best when seasoned with masalas and chutney.
Rajma Galouti Kebab
An Indian snack made from kidney beans. These melt-in-mouth kebabs are rich in protein.
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