Srija Banerjee

 | 1 minute to read
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5 minute Microven Dhokla

5 minute Microven Dhokla

Cook Duration 00:10
Food TypeVeg
Recipe Calories 294kcal
Protein
13gm
Fat
10gm
Carbs
38gm

Ingredients

  • Recipe Ingredients list60gm besan
  • Recipe Ingredients listEno/ fruit salt 1.5 tsp
  • Recipe Ingredients list30gm curd
  • Recipe Ingredients list5gm olive oil
  • Recipe Ingredients list5gm grated ginger
  • Recipe Ingredients list5gm chopped chilli
  • Recipe Ingredients listSugarfree as per taste
  • Recipe Ingredients listCurry leaves
  • Recipe Ingredients list1 tsp mustard seeds

Direction

Step-1

In a bowl, add besan, curd, salt, ginger grated, chopped chilli, sugarfree 1 tbsp or as per taste. Add only half the oil. Add water slowly.

Step-2

Mix this well and make a batter which is neither very thick nor flowing.

Step-3

Now add Eno/fruit salt and pour water on it.

Step-4

Now mix the entire mixture very slowly. Dont whisk!

Step-5

Now put this mixture in a microven proof bowl for 2.5mins. Keep some space for the batter to raise.

Step-6

In the meanwhile, put the remaining oil in pan, put mustard seeds. Once splutters, add curry leaves, a whole chilly, 1 tsp sugarfree and 1/2 cup water.

Step-7

Take the dhokla out of microven and pour the above mixture on dhokla. Serve hot.
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