Faizan Khan

 | 1 minute to read
more action
5 Ingredient Butter Chicken (Keto)

5 Ingredient Butter Chicken (Keto)

Cook Duration 00:30
Food TypeNon_veg
Recipe Calories 711kcal
Protein
66gm
Fat
43gm
Carbs
15gm

Ingredients

  • Recipe Ingredients listChicken breast - 200 Grams
  • Recipe Ingredients listTomato - 300 grams
  • Recipe Ingredients listCream - 100 grams
  • Recipe Ingredients listButter - 20 grams
  • Recipe Ingredients listKasuri methi
  • Recipe Ingredients listRed chilli powder, salt, pepper, garam masala, tez patta (optional)

Direction

Step-1

Marinate the chicken with salt, pepper and ginger garlic paste.

Step-2

Take half of the butter in a pan and cook the chicken until nice and red

Step-3

Remove the chicken and in the same pan add the rest of the butter and add tomato puree made from the tomatoes and let it cook well

Step-4

Add salt, pepper, red chilli, garam masala, ginger garlic paste (1tsp) and 1 tez patta (optional), all of the spices as per your taste.

Step-5

Let the masala cook with the tomato and within the next 5 mins add the kasuri methi to the gravy and let it cook nicely until the oils release

Step-6

Add the cream to the mixture now and mix it all well and cook it for 3 more minutes or until thickened to the consistency you need

Step-7

Add the chicken and mix it all well

Step-8

Prepare your taste buds for the delicious and creamy butter chicken!
This page is best viewed in a web browser!