Paneer Tikka

Posted by : Adbhut Parihar

Paneer Tikka
  • Food Type: Veg
  • Cook Time: 30:00
  • Cuisine: Indian
  • Calories
    457kcal
  • Protein
    18gm
  • Fat
    39gm
  • Carbs
    8gm

How to make & Paneer Tikka

Step-1

Marination: In a bowl, add curd+ginger garlic paste+some olive oil and mix well.

Step-2

Add salt + Carom seeds + roasted gram flour+turmeric+degi mirch and mix well. Note: If the curd is not sour, add one tablespoon of lemon juice.

Step-3

Add bell pepper, onion and cubed paneer to the mixture prepared above and toss it well.

Step-4

Skewer the Vegetables and paneer. Make sure the vegetables are at both the ends of skewer.

Step-5

Take a grill pan, apply some oilve oil. Place the skewers on the pan and cook it from all the sides.

Step-6

Serve it hot with corrainder chutney and onions.