Mango Halwa

Posted by : Nive Kulkarni

Mango Halwa
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    269kcal
  • Protein
    6gm
  • Fat
    9gm
  • Carbs
    41gm

How to make & Mango Halwa

Step-1

Make a purée of mango, cardamom, saffron and sugar substitute

Step-2

Rost suji in ghee until it releases the sweet aroma

Step-3

Add hot water and stir until it thickens

Step-4

Add mango purée and keep stirring until it’s ready ... suji halwa consistency

Step-5

Serve, decorate with almond and pistachio and get ready to enjoy the the deliciousness of mango !!