Turkish Eggs

Posted by : Maggi John

Turkish Eggs
  • Food Type : Eggetarian
  • Cook Time : 00:12
  • Cuisine : Turkish
  • Calories
    249kcal
  • Protein
    15gm
  • Fat
    18gm
  • Carbs
    5gm

How to make & Turkish Eggs

Step-1

poach eggs with some vinegar and water keep aside.

Step-2

next use hung curd- if no Greek yoghurt available , grate garlic add salt, parsely little red pepper mix and spread on a plate should look creamy

Step-3

heat butter once it bubbles add cumin, paprika, salt chill flakes till u get a nice colour

Step-4

next add poached eggs on top of the curd pour the butter on top and sprinkle diced jalapenos and spring onions.