Beetroot suji chilla

Posted by : Srija Banerjee

Beetroot suji chilla
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    143kcal
  • Protein
    4gm
  • Fat
    6gm
  • Carbs
    17gm

How to make & Beetroot suji chilla

Step-1

In a bowl, mix suji, curd and little water. Mix this batter, add salt and a pinch of red chilly powder.

Step-2

Grate beetroot and add in it. Add chopped onions and coriander leaves.

Step-3

Mix this batter well and let it rest for 5 mins.

Step-4

Heat little oil on a non stick pan, once hot pour the batter. Now wet your palm and spread the batter well.

Step-5

Once one side is cooked, carefully flip to other side. Cook well and serve hot.