Sphegeti with Red sauce

Posted by : Dr. Namrata Ghusar

Sphegeti with Red sauce
  • Food Type : Veg
  • Cook Time : 25:00
  • Cuisine : Italian
  • Calories
    274kcal
  • Protein
    6gm
  • Fat
    10gm
  • Carbs
    40gm

How to make & Sphegeti with Red sauce

Step-1

Boil Sphegeti in water with salt and 2-3drop oil once boiled remove water in a strainer and keep it aside.

Step-2

In a pan heat oil add chopped onion let it turn light golden. Add tomato puree, salt,pepper,paprika powded,salt let it cook.

Step-3

Add Sphegeti to sauce and let it cook. add olive,basil to garnish.