कढ़ी चावल, भिंड़ि & pan fried chicken

Posted by : Ashish Bartwal

कढ़ी चावल, भिंड़ि & pan fried chicken
  • Food Type : Non-Veg
  • Cook Time : 00:40
  • Cuisine : Indian
  • Calories
    672kcal
  • Protein
    53gm
  • Fat
    24gm
  • Carbs
    61gm

How to make & कढ़ी चावल, भिंड़ि & pan fried chicken

Step-1

For Dahi Kadhi Step 1 Add ghee to a pan Step 2 Add onion and cook for 5-7 mins Step 3 Add besan and kasoori methi and cook for 5 mins Step 4 Blend the curd and add to pan and cook on high flame and keep stirring and cook until it starts to boil Step 5 Add spices (salt,turmeric,red chilli powder)

Step-2

For Bhindi Step 1 Add ghee to a pan Step 2 Add bhindi and cook for 5-7 mins on high flame Step 3 Add salt,turmeric,green chilli Step 4 Cook for 10 mins on medium flame on open pan for crispy bhindi

Step-3

For Chicken Step 1 Add ghee to a pan Step 2 Add chicken and cook for 5-7 mins on high flame Step 3 Add salt, onion powder,ginger garlic powder and cook for 10 mins