Nutty Ragi (Finger Millet flour) Porridge

Posted by : Srija Banerjee

Nutty Ragi (Finger Millet flour) Porridge
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    248kcal
  • Protein
    7gm
  • Fat
    9gm
  • Carbs
    33gm

How to make & Nutty Ragi (Finger Millet flour) Porridge

Step-1

In a bowl, mix ragi flour and water in 1:1 ratio.

Step-2

In a pan, add 1 cup of water and boil. Add the ragi mix in boiling water and stir well. Ensure no lumps are formed.

Step-3

Chop the nuts & seeds and add them in the mixture. Adjust water if required.

Step-4

Keep a few cashews for serving purpose. Consume as it is or chilled.