Nutty Ragi (Finger Millet flour) Porridge
Posted by : Srija Banerjee
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
How to make & Nutty Ragi (Finger Millet flour) Porridge
In a bowl, mix ragi flour and water in 1:1 ratio.
In a pan, add 1 cup of water and boil. Add the ragi mix in boiling water and stir well. Ensure no lumps are formed.
Chop the nuts & seeds and add them in the mixture. Adjust water if required.
Keep a few cashews for serving purpose. Consume as it is or chilled.