High Protein Parantha

High Protein Parantha

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Siddharth Thakur
Siddharth Thakur
717
Calories
Kcal
56
Protein
gm
21
Fat
gm
76
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
10

Easy To make High protein Parathas

Ingredients

  • listcheckSoya chunks -70gms Atta - 70gms Desi ghee -15gms Curd - 100 grams
  • Method

  • Step-1
    1. First grind Soya chunks into powder form . - 70grams 2. Take Atta - 70grams 3. Mix soya chunks & atta use some water to bind them 4. Use some salt & Jeera as per your requirement. 5. Desi ghee - 15 gram to cook on pan & Chopped Garlic 6. Curd - 100 grams 7. Enjoy with some Pickle
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