1. First grind Soya chunks into powder form . - 70grams
2. Take Atta - 70grams
3. Mix soya chunks & atta use some water to bind them
4. Use some salt & Jeera as per your requirement.
5. Desi ghee - 15 gram to cook on pan & Chopped Garlic
6. Curd - 100 grams
7. Enjoy with some Pickle