Step-1Grate the Paneer.
Step-2Take a Mango pulp blend smoothly.
Step-3Take a pan boil the milk once milk start to boil.
Step-4Add blended mango pulp, grated paneer, stevia stir all the ingredients on a medium flame till it gets thicken consistency.
Step-5Pour this in a greased mould and allow to set the kalakand for couple of hours.
Step-6Garnishing with almonds.
Step-7After set our delicious kalakand is ready to eat🥭😋😋😋😋👌 .