Mango Kalakand🥭

Mango Kalakand🥭

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Ranjitha K
Ranjitha K
358
Calories
Kcal
13
Protein
gm
19
Fat
gm
32
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
15:00

For Mango Lovers🥭❤

Ingredients

  • listcheckPaneer 50g
  • listcheckMango Pulp 150g
  • listcheckMilk 100ml
  • listcheckAlmonds 10g
  • listcheckStevia 1 spoon
  • Method

  • Step-1
    Grate the Paneer.
  • Step-2
    Take a Mango pulp blend smoothly.
  • Step-3
    Take a pan boil the milk once milk start to boil.
  • Step-4
    Add blended mango pulp, grated paneer, stevia stir all the ingredients on a medium flame till it gets thicken consistency.
  • Step-5
    Pour this in a greased mould and allow to set the kalakand for couple of hours.
  • Step-6
    Garnishing with almonds.
  • Step-7
    After set our delicious kalakand is ready to eat🥭😋😋😋😋👌 .
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