Soya sabzi

Posted by : Neha agarwal

Soya sabzi
  • Food Type: Veg
  • Cook Time: 00:20
  • Cuisine: Indian
  • Calories
    196kcal
  • Protein
    12gm
  • Fat
    10gm
  • Carbs
    13gm

How to make & Soya sabzi

Step-1

1. Take ghee in a kadhai , let it get warm then add sliced onions and saute it till soft...then add chopped tomatoes, capsicum and peas. Add salt as per ur taste...cover it..let the veggies cook for a while.

Step-2

After the veggies are cooked , now add 1 sachet of Maggie masala-e magic..mix well...now add the soya granules and water as required..l et the granules soak water . saute for a minute ..n it's ready.

Step-3

For more taste you can also add some lemon juice and chopped coriander. and enjoy with garma garam paranthe...it's awesome..trust me