Plain Dosa

Plain Dosa

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Ankur Tanwar
Ankur Tanwar
292
Calories
Kcal
9
Protein
gm
0
Fat
gm
64
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:15

Lockdown Special Plain Dosa

Ingredients

  • listcheckSalt to taste
  • Method

  • Step-1
    Dal 20 gms Rice 60 gms Soak the rice and dal (any) overnight. Make a fine paste early morning and then leave it aside for 3-4 hours. Now take the non stick pan and put the batter on the pan. Keep the high and after 2-4 minutes take the spetula and remove the dosa. Serve hot with 1tbsp of ketchup.
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