Dahi Kalimirch chicken

Posted by : Srija Banerjee

Dahi Kalimirch chicken
  • Food Type : Nonveg
  • Cook Time : 00:45
  • Cuisine : Indian
  • Calories
    501kcal
  • Protein
    54gm
  • Fat
    25gm
  • Carbs
    13gm

How to make & Dahi Kalimirch chicken

Step-1

Marinate chicken with half the qty of curd and keep for 15mins.

Step-2

In a bowl, boil water, add cashews, onions cloves n whole peppercorns. Let it sit for 5mins. Take the things out, let it cool and blend it well in a grinder.

Step-3

Next heat ghee in a wok, add the onion cashew paste, ginger garlic paste, cumin powder and cook in low heat.

Step-4

Add the marinated chicken and keep stirring. Add the remaining hung curd. Add black pepper powder and salt (as per your taste). Mix this well and cover the wok with a lid. Add lukewarm water if you want little gravy.

Step-5

Take off after 15 mins. Serve hot with rice or paratha. You may add little milk cream if required (optional).