Chicken Curry

Posted by : Meghana Narayan

Chicken Curry
  • Food Type : Nonveg
  • Cook Time : 00:40
  • Cuisine : Indian
  • Calories
    532kcal
  • Protein
    60gm
  • Fat
    25gm
  • Carbs
    16gm

How to make & Chicken Curry

Step-1

Dice the chicken into chunks wash and marinate using 1 tsp turmeric , 1tsp chilly powder and some salt. Set aside for 30 mins.

Step-2

In the mean time dry roast the whole spices and grind along with coconut pieces, ginger, garlic to a fine paste. Chop the onion and green chilly.

Step-3

In a non stick pressure cooker / pan add some cooking spray and saute the onions and chillies along with a little salt. Now add in the marinated chicken pieces and cook till it leaves water ( approx 10-15 mins) on medium flame.

Step-4

Now add the coconut paste and mix along. Dilute using water to desired thickness. Add remaining dry spices ( corriander powder - chilly powder). Close and pressure cook for 1 whistle on medium flame or 15-20 mins without pressure pan.

Step-5

Switch off and wait for the pressure to release. Serve hot with rice/ bread.