Ragi Porridge

Posted by : Ashish Bartwal

Ragi Porridge
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    198kcal
  • Protein
    4gm
  • Fat
    8gm
  • Carbs
    27gm

How to make & Ragi Porridge

Step-1

mix ragi flour and water at room temperature and boil for 2-3 mins. Keep stirring so that it does not form lumps.

Step-2

Add Milk and pinch of cinnamon

Step-3

Add sugarfree (optional)

Step-4

Garnish with Nuts