Baked Orange Glazed Chicken

Posted by : Ipshita Mukherjee

Baked Orange Glazed Chicken
  • Food Type : Nonveg
  • Cook Time : 00:40
  • Cuisine : Other
  • Calories
    369kcal
  • Protein
    31gm
  • Fat
    15gm
  • Carbs
    27gm

How to make & Baked Orange Glazed Chicken

Step-1

In a small bowl, whisk together honey, soy sauce, orange juice, red chilli powder, lemon juice, sweetener mustard sauce (I used zero calorie mustard sauce), garlic paste and ginger paste.

Step-2

Place drumsticks in a large ziploc bag and pour the marinade mixture over chicken, remove as much air from the bag as you can and seal. Refrigerate for sometime or even overnight. I generally keep it overnight.

Step-3

Preheat oven to 350 ˚F. Place rack in center of oven. Line a rimmed baking sheet or large roasting pan with parchment or you can use silicon mats.

Step-4

Arrange chicken skin-side up, so chicken pieces are not touching. Add the marinade to just coat the bottom of the baking pan. Bake at 400˚F for 25 minutes. Turn chicken over skin-side down and bake additional 15 minutes.

Step-5

While chicken is baking, pour the marinade from ziplock bag into a small saucepan. Bring to a boil then reduce heat and simmer 5 minutes or until thickened and syrupy. Remove from heat and brush over baked chicken drumsticks. Garnish with sesame seeds and chopped spring onion, orange and red chili (optional)