Mango mastani

Mango mastani

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Ipshita Mukherjee
Ipshita Mukherjee
249
Calories
Kcal
5
Protein
gm
14
Fat
gm
24
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:30

Today I was not feeling like eating lot of food so egg I replaced with cheese, for protein I had whey and remaining was carbs which I tried to cover very little with this. Please Note :- I mentioned Macros per serving.

Ingredients

  • listcheckMango 300g
  • listcheckMilk 400g
  • listcheckWhipped cream 100g
  • listcheckSweetener
  • Method

  • Step-1
    Peel the mangoes and then dice them. Add the diced mangoes into a blender. Blend until smooth. Divide the mango purée in one bowl take 150g and in other take 100g.
  • Step-2
    In a blender glass take whipped cream and whisk on high speed until medium to stiff peaks form. Keep aside.
  • Step-3
    Take 150g mango purée add 50ml milk and sweetener according to your taste . Whisk it together. Now add this into the whipped cream and whisk it once again for couple of minutes. Pour it in a bowl and put it in glass chiller.
  • Step-4
    Now take remaining mango purée add milk and sweetener according to your taste ( Remember you had used sweetener for ice cream also) blend it.
  • Step-5
    Pour the mango milkshake into a glass add ice cream and garnish with few mango pieces and cherry.
  • Step-6
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