Home made Masala Paneer

Posted by : Srija Banerjee

Home made Masala Paneer
  • Food Type : Veg
  • Cook Time : 01:00
  • Cuisine : Indian
  • Calories
    468kcal
  • Protein
    31gm
  • Fat
    15gm
  • Carbs
    50gm

How to make & Home made Masala Paneer

Step-1

1. Boil milk in a pan. Once boiled, reduce the flame.

Step-2

Add salt, roasted cumin seeds, coriander leaves, red chilly powder or chilly flakes, 1 pinch garam masala. Mix well.

Step-3

Add lemon juice and again mix well.

Step-4

Drain out the water from the paneer.

Step-5

Cover the paneer with something heavy so that it gets the shape you desire.

Step-6

Let it cool down completely. Once cooled, cut in pieces and its ready to use.