Ras No Fajeto

Ras No Fajeto

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Ipshita Mukherjee
Ipshita Mukherjee
233
Calories
Kcal
3
Protein
gm
7
Fat
gm
38
Carbs
gm
cookingtraditionicon
Gujarati
veg
Veg
recipepreparationtime
00:20

A classic Gujarati dish made from ripe mango pulp and yogurt. It’s also known as Aam Ras

Ingredients

  • listcheckChopped Mango 100g
  • listcheckYogurt 50g
  • listcheckJaggery 20g
  • listcheckGhee 5g
  • listcheckAsafoetida
  • listcheckRed chili powder
  • listcheckBlack salt
  • listcheckSweetener
  • listcheckStar Anise
  • listcheckCumin seeds
  • listcheckCloves
  • listcheckCinnamon Stick
  • listcheckHot water
  • Method

  • Step-1
    To begin with, take mango, wash them under running water and peel them. Also, chop them, put the same in a blender along with little water. (Note- You can use a hand blender for the smoother texture.) Keep it aside.
  • Step-2
    In a pot take hot water add jaggery, Asafoetida and red chili powder, keep stirring till jaggery dissolves. Now add mango purée and keep stirring. Once mango is mixed completely with jaggery add yogurt and whisk it.
  • Step-3
    Put the same pot on high heat and keep stirring till it becomes thick then add sweetener as per taste and black salt. and keep aside.
  • Step-4
    In a pan, heat ghee. Add cinnamon, star anise, clove, red dried chilies, cumin seeds, . Saute them for few seconds. Add it in mango Fajeto.
  • Step-5
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