Kadi Chawal,Piri Piri chicken & Karela

Kadi Chawal,Piri Piri chicken & Karela

viewcount 702share
Ashish Bartwal
Ashish Bartwal
636
Calories
Kcal
50
Protein
gm
20
Fat
gm
64
Carbs
gm
cookingtraditionicon
Indian
nonveg
Non-Veg
recipepreparationtime
00:45

Another wholesome well balanced meal. Here to promote sustainable food.

Ingredients

  • listcheckChicken 200 gm
  • listcheckRice 70 gm
  • listcheckCurd 150 gm
  • listcheckBesan 10 gm
  • listcheckGhee 15 gm
  • listcheckPiri Piri Sauce 1 spoon
  • listcheckspices
  • Method

  • Step-1
    For Piri Piri chicken Step 1 Add 5 gms ghee to a non stick pan Step 2 Add boneless chicken cut in small cubes and saute for 5 mins Step 3 Add 1 table spoon Piri Piri Sauce and cook for 5 Mins
  • Step-2
    For Karela
  • Step-3
    Step 1 Add 5 gms ghee to a pan Step 2 Add Saunf and chopped onions followed by Karela Step 3 Cook for 10-15 mins Step 4 Add salt,pepper,turmeric and tomatoes (place the tomatoes on top) and cover tightly with a lid and cook for 10 mins Step 5 Remove to lid and mix the tomatoes and karela and cook further for 10 mins
  • Step-4
    For Dahi Kadhi Step 1 Add ghee to a pan Step 2 Add onion and cook for 5-7 mins Step 3 Add besan and kasoori methi and cook for 5 mins Step 4 Blend the curd and add to pan and cook on high flame and keep stirring and cook until it starts to boil Step 5 Add spices (salt,turmeric,red chilli powder)
  • Recipe Categories

    Popular Recipes