Baked chicken keema cutlet

Posted by : Manali Bardhan

Baked chicken keema cutlet
  • Food Type : Nonveg
  • Cook Time : 30:00
  • Cuisine : Indian
  • Calories
    304kcal
  • Protein
    29gm
  • Fat
    15gm
  • Carbs
    13gm

How to make & Baked chicken keema cutlet

Step-1

Mix the minced meat with all the mentioned spices and keep it for 5 minutes.

Step-2

Make cutlet type/ finger/ round shapes and roll the cutlet in breadcrumbs. I prefer cutlet shape as it needs very less oil to get cooked and infact if you bake them also it gets well cooked.

Step-3

Grease a pan 4ml ghee and put it on medium flame.

Step-4

Place the cutlet and cover it with a lid till it gets brown in one side. It won’t take more than 4-5 minutes. Flip it to the other side. At this point before flipping grease a bit more ghee with a brush and cook it for 3-4 minutes with the lid on.

Step-5

Now when both sides are a bit browned, put the cutlets in a pre heated oven for 10 minutes at 180 degrees.

Step-6

Less oil and high protein chicken keema cutlets are ready to be served. Enjoy it with your friends and families.