Mor Kuzhambu (Okra Yoghurt Curry)
Posted by : Meghana Narayan
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
How to make & Mor Kuzhambu (Okra Yoghurt Curry)
Soak the tur dal, corriander seeds, cumin seeds, rice in hot water for 15 minutes.
Mean time chop the okra and in a nonstick pan use oil and saute the pieces along with a pinch of turmeric & salt till its no more sticky.
Now grind to a fine paste the soaked tur dal mixture along with ginger , green chillies, cocunut. Add water while grinding to get the desired texture.
Now add this into the pan along with roasted okra, yoghurt, water. Mix and simmer on a low flame till the whole mixture comes to a boil. Then turn off the flame and let it sit.
While the yoghurt mixture is simmering in a small pan add oil and the tadka ingredients saute for 2 minutes and add into the yoghurt mixture. Mix together.
Serve warm with steamed rice.