Posted by : Meghana Narayan
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
How to make & Oats Poha
Dry roast the oats in a pan and set aside.
In the same pan take oil. Add in cumin mustard seeds. Wait till they start to crackle add in peanuts and chopped chillies fry for 2-3 mins till chillies turn crisp.
Add in chopped veggies and a little salt. Give a mix and cover with a lid so the veggies leave water and get cooked well. Takes about 4-5 mins.
Now season with spices andd in pre roasted oats and mix well. You can sprinkle a little water to soften the oats if it feels too dry.
Garnish with corriander/ lime juice and serve with some yoghurt.