Mango custard

Posted by : Pallavi Singh

Mango custard
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    205kcal
  • Protein
    8gm
  • Fat
    5gm
  • Carbs
    32gm

How to make & Mango custard

Step-1

Boil the milk and add stevia to it

Step-2

Mix custard powder with warm milk and make a consistent paste in a bowl.

Step-3

Add custard paste to the boiling milk and mix it.

Step-4

After sometime, the milk will start getting thicker.

Step-5

In a meanwhile, cut mangoes and put it in the fridge.

Step-6

After 10-15minutes, switch off the gas and let it settle down.

Step-7

Once the custard is at room temperature , keep it in the fridge

Step-8

While serving, add mangoes to the custard.