Gatte Ke Chawal

Gatte Ke Chawal

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Renuka kulkarni
Renuka kulkarni
390
Calories
Kcal
12
Protein
gm
10
Fat
gm
63
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
20:00

Ingredients

  • listcheckrice 45gm
  • listcheckbesan 40 gm
  • listcheckghee 0.5 tbsp
  • listcheckonion 20 gm
  • Method

  • Step-1
    Gatte ke chawal Super easy and super tasty!! All within macros .. Rice -45gm Besan - 40gm Ghee - 1/2 tbsp Curd - 1tsp Onion - approx 20gm Masala Mix besan, curd, red chilli powder and salt together. Make a tight dough using water. Roll the dough into cylindrical shape (may be 2 small cylinders) and boil it until cooked properly, around 5-7 min. Once cooked, drain the water and cut the cylinders into small pieces. Gatte are ready.
  • Step-2
    Boil rice in separate vessel.
  • Step-3
    In kadhai , heat ghee. Add tejpan, meera, black paper and clove. Saute for a minute. Add onion and garlic and saute for another minute. Add red chilli powder, turmeric and garam masala and salt to taste
  • Step-4
    . Add gatte and fry them in masala for a min or so.. finally add cooked rice .. mix everything properly.
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