Creamy egg curry ( without cream)

Posted by : Pamela Ganguly

Creamy egg curry ( without cream)
  • Food Type : Non-Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    369kcal
  • Protein
    21gm
  • Fat
    25gm
  • Carbs
    15gm

How to make & Creamy egg curry ( without cream)

Step-1

Boil 3 eggs, remove the skin and put some cuts on the egg.

Step-2

Take a pan and add ghee, once the ghee is hot add chopped onion. Saute them till get translucent.

Step-3

Add chopped ginger, garlic, green chillies and fry for 2 minutes.

Step-4

Now add dhaniya powder, red chilli powder and a splash of water and fry them for 4-5 minutes.

Step-5

Next add roasted Besan and fry it for 2 minutes.

Step-6

Next add tomato puree and salt to taste. Fry this till the oil separates.

Step-7

Now add 1 cup hot water and allow it to boil.

Step-8

Once the curry starts boiling add eggs and cook everything well for 5 minutes on low flame.

Step-9

Now add garam masala, kasuri methi and mix well.

Step-10

Cook it for another 2 minutes.

Step-11

Add corriander leaves to garnish.