soya salami

Posted by : Monica pandey

soya salami
  • Food Type : Eggetarian
  • Cook Time : 30:00
  • Cuisine : Indian
  • Calories
    29kcal
  • Protein
    4gm
  • Fat
    0gm
  • Carbs
    2gm

How to make & soya salami

Step-1

Just take 50gm ground soya chunks 1 spoon of ginger garlic paste Coriander green chilli Salt One small egg white and one small whole egg Blend it together in mixer Take out on parchment paper along with foil n roll it tightly. Like toffee in the foil.Put it in boiling water on high flame for 12minutes.After that leave it in hot water for 12minutes more.Then take out n cool completely before cutting. yields 10 picked of salami. KCal per piece - 29.40 C- 2/ P-4 / F-0.6