Baby Uttapam

Posted by : Shivam Kothiyal

Baby Uttapam
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : South Indian
  • Calories
    440kcal
  • Protein
    8gm
  • Fat
    1gm
  • Carbs
    97gm

How to make & Baby Uttapam

Step-1

Mix the rice flour, curd and water to prepare the batter. Leave it aside for 10 mins.

Step-2

Meanwhile finely chop the onion and tomato.

Step-3

Heat a flat non stick pan over the stove. Add some ghee to it and spread it around with a brush.

Step-4

Once the pan is hot take a spatulla and spread the batter in the shape that you like.

Step-5

While one side cooks, add some onion and tomatoes on the other side.

Step-6

As soon as one side turns brownish, turn the uttapam and cook it from the side where you added the onions and tomatoes

Step-7

Allow the tomato and onion to partially cook. That adds to the taste

Step-8

I had it with a dip made by mixing green chutney and curd. Peanut and coconut which are used for the actual chutney were out of my macros.