Step-1Soak Moong beans and rice overnight. Next morning grind the soaked mixture in a grinder along with some coriander leaves, little ginger and garlic, 2-3 green chillies and jeera.
Step-2Remove the batter in a bowl and add water and mix everything. Keep the consistency of the batter just like dosa. You can keep the batter ready a couple of hours before cooking.
Step-3In a pan, take little oil. Add the chopped capsicum and onion and let it cook for 2 minutes.
Step-4Grate paneer and add it to the veggies in a pan. Add the Schezwan chutney and mix it all together.
Step-5Cook the paneer mixture for a couple of minutes and take it off in a plate.
Step-6In the same pan, out the batter and make a dosa. Spread the paneer mixture on dosa. Let the dosa cook properly on high flame.
Step-7Roll the dosa. You can cook the rolled dosa until crispy on both the sides.
Step-8Take it off in a plate and cut them in desired pieces.