Sushi

Posted by : Priyanka sehgal

Sushi
  • Food Type : Non-Veg
  • Cook Time : 00:15
  • Cuisine : Japanese
  • Calories
    285kcal
  • Protein
    30gm
  • Fat
    5gm
  • Carbs
    30gm

How to make & Sushi

Step-1

cook short grain rice

Step-2

in seaweed sheet, add spread rice

Step-3

top with veggies and protein of choice

Step-4

roll into sushi, slice and serve with soy sauce