Chicken Roganjosh ❤️

Chicken Roganjosh ❤️

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harsh magotra
harsh magotra
396
Calories
Kcal
51
Protein
gm
19
Fat
gm
4
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
00:15

Chicken in tomato gravy

Ingredients

  • listcheckChicken boneless 200g
  • listcheckTomato 50g (grated/puréed)
  • listcheckCurd 50g
  • listcheckSalt APT
  • listcheckCloves 2
  • listcheckBlack cardamom 1
  • listcheckKashmiri Lal Mirch powder
  • listcheckCumin
  • listcheckTurmeric
  • listcheckDry methi leaves 1/2 tsp
  • listcheckOil 10g
  • listcheckGinger garlic paste 1/2 tsp
  • listcheckFennel seed powder
  • listcheckDry ginger powder
  • listcheck
  • Method

  • Step-1
    Heat oil in a pan and add elachi,cloves,ginger garlic paste and dry methi leaves,cumin and sauté for 2 min
  • Step-2
    Add chicken and cover with lid.cook at med flame for 5-6min
  • Step-3
    Add salt,turmeric and red chilli powder and cook for 5 more minutes
  • Step-4
    Add puréed tomatoes and cook at high flame without cover till oil starts coming on the sides
  • Step-5
    Brisk curd and add it now and mix well.add fennel seeds powder & dry ginger powder &cook for 1 min
  • Step-6
    Add 1 cup water or more as per consistency Required
  • Step-7
    Cook for 2 min with out lid
  • Step-8
    Turn off flame and it’s ready to serve
  • Step-9
    *macros of ginger garlic paste & dry methi leaves not included *
  • Step-10
    Garnish with coriander and serve hot with rice/roti
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