Step-1First we have to Prepare stuffing, So Mix , Garlic, Onion Tomato Paste along with Masalas and Lemon in Dry Sattu.
Step-2When Stuffing is ready, Next step is Making Wheat Flour Dough. Make sure to make it little harder.
Step-3Fill the Stuffing and Prepare 2-3 pieces accordingly
Step-4Take Small Deep Pan with Less Surface Area so To avoid using More Oil.
Step-5Pre Heat the Pan and Pour Oil and let it heat.
Step-6At low temperature Cook the litti until turn Reddish brown.
Step-7It's actually deep Fried Item, so Measure your calorie accordingly and make sure to use small deep Pan so Litti will be cooked properly from all sides.
Step-8Enjoy with Chutney, Sauce!