Bihar Special Sattu Litti

Bihar Special Sattu Litti

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Rachit Raman
Rachit Raman
633
Calories
Kcal
16
Protein
gm
21
Fat
gm
95
Carbs
gm
cookingtraditionicon
North Indian
veg
Veg
recipepreparationtime
00:20

Litti Under Macros

Ingredients

  • listcheckWheat Flour 100gm
  • listcheckChana Sattu 20gm
  • listcheckGhee, Oil 20ML
  • listcheckOnion & Tomato Chilli 100gm
  • Method

  • Step-1
    First we have to Prepare stuffing, So Mix , Garlic, Onion Tomato Paste along with Masalas and Lemon in Dry Sattu.
  • Step-2
    When Stuffing is ready, Next step is Making Wheat Flour Dough. Make sure to make it little harder.
  • Step-3
    Fill the Stuffing and Prepare 2-3 pieces accordingly
  • Step-4
    Take Small Deep Pan with Less Surface Area so To avoid using More Oil.
  • Step-5
    Pre Heat the Pan and Pour Oil and let it heat.
  • Step-6
    At low temperature Cook the litti until turn Reddish brown.
  • Step-7
    It's actually deep Fried Item, so Measure your calorie accordingly and make sure to use small deep Pan so Litti will be cooked properly from all sides.
  • Step-8
    Enjoy with Chutney, Sauce!
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